YACHT CLUB Caribbean

Whiskey Mountain Coffee, YACHT CLUB Caribbean is a Costa Rican coffee that is bright, clean, and full of life. Grown in volcanic soil at high altitudes, especially in regions like Tarrazú and the Central Valley, it’s known for its **vibrant acidity**, medium body, and a flavor profile that often dances with notes of citrus, honey, and stone fruit.

100% Arabica beans-the highest quality variety.

YACHT CLUB Caribbean is a crisp and elegant cup, with a silky finish and just enough sweetness to mellow it out.

Cast off, Mate, and set sail for a true, flavorful Caribbean adventure!

Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. 

Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.